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Categories:Viewed: 71 - Published at: 8 years ago
Ingredients
- 1/2 pound hot italian sausages
- 6 ounces sweet red bell peppers roasted, drain, and chopped
- 6 ounces green bell peppers fried
- 6 slices bread quartered
- 1 1/2 cups monterey jack cheese
- 1 1/2 cups milk
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 6 large eggs beaten
Method
- In medium skillet; saute sausage 10 minutes or until lightly browned.
- Cool slightly, cut crosswise into thin slices.
- Place in bowl.
- Add peppers, toss to combine.
- Preheat oven to 350F (180C).
- Generously grease 2 qt.
- shallow baking dish.
- Reserve 6 bread quarters; place remainder in prepared dish.
- Sprinkle with cheese and the sausage mixture; arrange reserved bread on top.
- Set aside.
- In medium bowl, beat eggs with milk, chili powder and salt until mixed; pour over bread in dish.
- Bake 1 hour or until center is set.
- Let stand 10 minutes before serving.
