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Categories:Viewed: 93 - Published at: 2 years ago
Ingredients
- 15 large marshmallows
- 15 digestive biscuits, crushed
- 15 red candied cherries, halved
- 2/3 cup sweetened condensed milk
- 1 cup sweetened flaked coconut
Method
- Cut the marshmallows in halves using scissors, and place in a large bowl. Toss with the digestive biscuits and candied cherries. Gradually stir in the sweetened condensed milk until the mixture becomes a soft, moist dough. It should not be too dry, so you may need to add a bit more of the milk.
- Spread a generous layer of coconut out on a clean surface, and place the dough on top of it. Use your hands to form the dough into a long thick sausage, making sure it is well coated with coconut. Wrap in a double layer of plastic wrap, and refrigerate for 2 to 3 hours.
- Unwrap the long piece of dough, and cut into slices to serve.
