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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 2/3 c. brown sugar
- 1/4 c. butter
- chopped nuts (optional)
- 2 Tbsp. light corn syrup
- 1 c. warm milk
- 1 pkg. yeast
- 1/3 c. sugar
- 1/3 c. melted butter
- 1 tsp. salt
- 2 eggs, beaten
- 5 c. flour
Method
- Cook brown sugar and 1/4 cup butter and syrup until butter is melted.
- Place in the bottom of a buttered 9 x 12-inch baking dish. Sprinkle bottom with chopped nuts, if desired.
- Mix warm milk and yeast and let set until yeast begins to bubble.
- Add sugar, melted butter, salt, eggs and flour and mix until not sticky.
- Place in an oiled bowl (covered) to rise until double in size.
- Smash down and roll out half of the dough.
- Brush with about 2 to 3 tablespoons butter on each half.
- Sprinkle with the 1/2 cup sugar and 1 teaspoon cinnamon mixture.
- Roll up and slice in 1 to 2-inch pieces.
- Repeat with remaining dough.
- Place in pan on top of brown sugar mixture.
- Allow to rise again, then bake in 350° oven for 15 to 20 minutes.
- Run a knife along the sides of the pan and dump out of the pan so the sticky topping on the bottom is on the top.
