Ingredients

  • 2 (8 ounce) packages cream cheese
  • 1 (2 ounce) package dried beef, chopped
  • 1 1/2 tablespoons Worcestershire sauce
  • 4 green onions, chopped
  • 1 pinch monosodium glutamate (MSG)
  • 1 cup chopped pecans
  • 1/4 cup chopped parsley

Method

  • Combine the cream cheese, dried beef, Worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.
  • Mix together the chopped pecans and parsley. Roll cheese into log or ball, and roll in pecans and parsley to cover.