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Categories:
water chicken bouillon cube red bell pepper celery tomatoes broccoli florets onion mushrooms sugar lime lemon cilantro
Viewed: 42 - Published at: 2 years agoIngredients
- 4 tablespoons tom yum paste (found in Asian grocery stores)
- 1 liter water
- 1 chicken bouillon cube (optional)
- 1/2 red bell pepper (I sometimes add yellow bell pepper too)
- 1 stalk celery (sliced or chopped)
- 3 cherry tomatoes (sliced in half)
- 20 broccoli florets
- 1/4 onion (sliced)
- 4 mushrooms, sliced (I don't add mushrooms though it's staple of the recipe)
- 1 -3 tablespoon sugar (Add 1 first, taste, add more or leave at 1)
- 1 lime, juice of (start with 1/2 lime juice and add more to taste)
- 1/2 lemon, juice of
- 1 sprig cilantro
Method
- Pour Liter of Water into Big Soup Pot and bring to a boil.
- Add Bouillon Cube if using it.
- Put 4 Tablespoons of Paste into the water, Stir until paste dissolves, reduce heat to medium low.
- Add Broccoli and let cook for 2-3 minutes.
- Add the remaining vegetables and let cook for about 8-10 minutes. Stir frequently.
- Add lime and lemon juice, sugar and cilantro. Stir. Taste and add more juice or sugar to your liking.
- Garnish with cilantro and serve with a side of rice.
