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Categories:
beans green chilies sour cream taco seasoning mix avocados lime salt garlic salt cheese tomato green onions
Viewed: 90 - Published at: 7 years agoIngredients
- 2 (15 oz.) cans refried beans
- 1 (4 oz.) can chopped green chilies (not drained)
- 16 oz. sour cream
- 1 pkg. taco seasoning mix
- 3 ripe avocados, pitted and peeled
- 2 Tbsp. lime or lemon juice
- 1/2 tsp. seasoned salt
- 1/8 tsp. garlic salt
- 1 c. shredded Cheddar or Monterey Jack cheese
- 1 tomato, diced
- sliced green onions and olives
Method
- In a small bowl, combine refried beans and chilies.
- Spread on large serving plate.
- Combine sour cream and taco seasoning. Spoon over bean mixture evenly.
- In a small bowl mash avocados; stir in lime or lemon juice and salts.
- Spoon evenly over sour cream.
- Cover and chill several hours.
- Just before serving, garnish with last 4 ingredients.
- Serve with tortilla chips. Serves 15.
