Ingredients

  • 1/2 c. Butter (Judges 5:25)
  • 1 1/2 c. White Sugar (Jeremiah 6:20)
  • 3 Eggs (Isaiah 10:14)
  • 2 c. All-Purpose Flour (I Kings 4:22)
  • 2 tsp. Baking Powder (Luke 13:21)
  • 1 tsp. Cinnamon (I Kings 10:10)
  • 1 tsp. Mace (I Kings 10:10)
  • 1 tsp. Cloves (I Kings 10:10)
  • 1/2 tsp. Salt (Lev. 2:13)
  • 1/2 c. Water (Gen. 43:24)
  • 1 Tbsp. Honey (Proverbs 24:13)
  • 1 c. Figs (I Samuel 30:12)
  • 1 c. Raisins (I Samuel 30:12)
  • 1/2 c. Walnuts (Gen. 43:11)
  • 1/2 c. Almonds (Gen. 43:11)

Method

  • Blend butter, sugar, spices, and salt.
  • Beat egg yolks and add.
  • Sift in baking powder and flour, then add water and honey. Put fruits and nuts in food processor.
  • Fold in stiffly beaten egg white.
  • Put in 13 x 9 inch pan.
  • Sprinkle with powdered sugar when slightly cooled.