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Categories:Viewed: 16 - Published at: 4 months ago
Ingredients
- 1 12 lbs ground beef
- 12 cup finely crushed corn chips
- 34 cup kraft barbecue sauce
- 12 cup chopped celery
- 2 tablespoons chopped green peppers
- 2 tablespoons chopped onions
- 6 tortillas
- 14 lb Velveeta Mexican cheese, sliced
Method
- Combine meat, chips and 1/4 of the barbecue sauce, mix well.
- Shape into 6 patties.
- Combine remaining sauce and vegetables.
- Fry each tortilla in 1/4 inch hot oil till crisp.
- Cook meat till desired doneness.
- Top with cheese.
- To serve place patty and barbecue sauce on tortilla.
