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Categories:Viewed: 125 - Published at: 9 years ago
Ingredients
- 3 large avocados
- 1/2 c. sour cream
- 3/4 c. salsa
- 1/2 c. grated Jack cheese
- 1/2 c. grated Cheddar cheese
- 1 large tomato, chopped
Method
- Smash the avocados on large plate.
- Layer sour cream and salsa. Put the grated cheese on and the tomato.
- Refrigerate dip 1 hour. Serve with tortilla chips.