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Categories:
romaine lettuce quinoa tomatoes green pepper sweet onion Feta cheese olives red wine vinegar olive oil lemon juice oregano Cavenders fresh ground sea salt
Viewed: 65 - Published at: 6 years agoIngredients
- 2 cups chopped romaine lettuce
- 2 cups cooked quinoa
- 2 tablespoons sun-dried tomatoes packed in oil
- 14 cup chopped green pepper
- 14 cup chopped sweet onion
- 14 cup crumbled feta cheese
- 10 greek variety olives
- 2 tablespoons red wine vinegar
- 2 tablespoons good quality olive oil
- 1 teaspoon fresh lemon juice
- 12 teaspoon dried oregano
- 12 teaspoon Cavenders All Purpose Greek Seasoning (or any other greek seasoning mix)
- fresh ground sea salt
Method
- Place all ingredients in a mixing bowl in order given.
- Toss and serve.
- The addition of chopped broccoli, celery, or cucumbers would be delicious.
