You may also like
Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 1 lb. beef stew meat in 1-inch pieces
- 1 Tbsp. flour
- 1 Tbsp. fat
- 1 (4 oz.) can mushrooms, drained, reserve liquid
- 1 medium onion, sliced
- 1 tsp. salt
- 1/4 tsp. pepper
- dash of ground marjoram
- 2 tsp. dry mustard
- 3 Tbsp. catsup
- 1/2 c. dairy sour cream
Method
- Roll beef in flour.
- Brown in hot fat in cooker.
- Add enough water to reserved mushroom liquid to measure 3/4 cup.
- Add mushrooms, mushroom-water mixture and remaining ingredients except sour cream to cooker.
- Cover, set control on vent tube and cook 15 minutes after control jiggles.
- Cool cooker normally for 5 minutes, then place under faucet.
- Stir in sour cream; heat through.
- Serve with noodles.
- Makes 4 servings.
