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Categories:
fillet potato egg egg milk lemon juice butter onions garlic salt pepper Worcestershire sauce Tabasco sauce soda crackers soda crackers butter parsley
Viewed: 54 - Published at: 9 years agoIngredients
- 1 pound fish fillet
- 10 ounces potato
- 1 egg
- 1 egg white
- 1/4 cup evaporated skim milk
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 2 tablespoons onions dried, chopped
- 1/8 teaspoon garlic powder minced
- salt
- pepper
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon Tabasco Sauce
- 1/2 cup soda crackers unsalted, crushed
- 1/4 cup soda crackers unsalted, crushed
- 2 teaspoons butter
- 4 teaspoons parsley
Method
- Preheat oven to 350 degrees.
- MW fish until flakes easily. Cool.
- Meanwhile, place onion flakes in milk and let stand for 5 min. Add onions and milk to potatoes in a large mixing bowl. Add eggs, onion, spices, Worcestershire, Tabasco and fish plus 1/2 cup cracker crumbs. Mix well.
- Refrigerate mixture several hours or place in freezer for 20 min.
- Form into cakes. drop into remaining cracker crumbs and coat both sides.
- Place on cookie sheet.
- Combine butter and lemon juice and drizzle over top. Sprinkle with paprika.
- Cook 40 min. or until golden brown.
- Form mixture into 8 patties.
