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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 1 lb. small zucchini
- 2 sweet red peppers, peeled
- 1/2 c. olive oil
- 2 onions, chopped
- 2 cloves garlic, minced
- 4 tomatoes, peeled, seeded and chopped or 1 (16 oz.) can tomatoes in puree
- 1 tsp. salt
- 1/8 tsp. dried red peppers
- 1 lb. fettucine
Method
- Trim the ends of zucchini and slice them into julienne strips. Cut the peppers into strips.
- Heat olive oil in a skillet and saute the onions, garlic, zucchini and peppers for 5 minutes, stirring occasionally.
- Add the tomatoes, salt and dried red peppers and cook over very low heat for another 5 to 10 minutes. Drain and pour sauce over hot pasta.
