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Categories:Viewed: 15 - Published at: 8 years ago
Ingredients
- 1 loaf Pepperidge Farm bread
- 3 c. shredded Cheddar cheese
- 2 pkg. frozen broccoli, thawed and pulled apart
- 1 small pkg. fresh mushrooms, sliced
- 8 eggs, slightly beaten
- salt to taste
- pepper to taste
- powdered onions to taste
- 4 c. milk
- 8 to 10 slices crisp bacon, crumbled
Method
- Line a 9 x 13 pan with toasted bread, which you have diced. Add cheese and broccoli. Cover with mushrooms and 8 eggs (slightly beaten). Add salt, pepper and onions. Add milk and sprinkle top with bacon bits. Keep in refrigerator overnight. Bake at 325° for 45 minutes.
