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Ingredients
- 1 (12 oz.) pkg. fettuccine
- 1/2 c. reduced calorie margarine
- 1 c. freshly grated Parmesan cheese
- 2/3 c. light evaporated skim milk
Method
- Prepare fettuccine.
- To cooked, drained pasta, add margarine, cheese and skimmed milk.
- Toss to mix.
- Serve immediately.
- Makes 6 (1-cup) servings.