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hamburger green pepper white onion cream of chicken soup cream of mushroom soup Ro-Tel tomatoes garlic salt corn tortillas
Viewed: 55 - Published at: 7 years agoIngredients
- 1 lb hamburger meat
- 1 green pepper, diced
- 1 white onion, diced
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/2 cup Ro-Tel tomatoes
- 1 (8 ounce) jar Cheez Whiz
- 1/4 teaspoon garlic salt
- 15 corn tortillas
Method
- Saute hamburger meat, onion and green pepper. (It's better to start the onion and green pepper in a little oil before adding the meat).
- Drain if there is excessive grease.
- Mix the soups, garlic salt, tomatoes and Cheez Whiz and heat in a separate pan until cheese is melted and mixture is well mixed.
- Cut the tortillas into fourths. (My mother would fry them in some oil first but this is not necessary - just tastes better).
- Layer ingredients alternately in a greased casserole dish in this order: tortilla chips, meat mixture and soup mixture. End with the soup mixture last. You should have about 2 layers.
- Bake at 325 degrees in pre-heated oven for 30 minutes.
