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Categories:
tomato sauce brown sugar sweet pickle relish garlic powder dry mustard brown rice whole kernel corn kidney beans onions
Viewed: 39 - Published at: 6 years agoIngredients
- 2 (8 oz.) cans tomato sauce
- 2 Tbsp. firmly packed brown sugar
- 2 Tbsp. sweet pickle relish
- 1/2 tsp. garlic powder
- 1 tsp. dry mustard
- 2 c. cooked brown rice
- 1 (16 oz.) can whole kernel corn, drained
- 2 (16 oz.) cans kidney beans, rinsed and drained
- 1 c. finely chopped onions
Method
- Preheat oven to 350°.
- Lightly oil a 1 3/4-quart deep sided baking dish or spray with nonstick cooking spray.
- In small bowl, combine tomato sauce, brown sugar, relish, garlic powder and dry mustard.
- Mix well.
- Spread 1/2 of the rice in the prepared baking dish.
- Top with 1/2 the corn, spoon 1/2 of the kidney beans evenly over the corn.
- Top with 1/2 onions and 1/2 sauce. Top with remaining rice, then corn, beans, onions and remaining sauce.
- Cover and bake 1 hour.
