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Ingredients
- 4 1/2 c. sugar
- 1 1/3 stick oleo
- 1 large can Milnot
Method
- Stir good; put on low heat until melted.
- Let boil 7 minutes, add 3 six-ounce packages of chocolate chips, 1 pint marshmallow creme and 1 1/2 cup nuts.
- Let cool short time and pour into large cookie sheets.
- Makes 4 lb.