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Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 7 ounces (200 grams) almonds or almond meal
- 3/4 cup (100 grams) flour
- 1/2 cup (100 grams) sugar
- 1 medium-large egg
- 2 tablespoons (30 grams) butter
- 1 teaspoon ground cinnamon
- 1 shot rum
Method
- If using whole almonds, peel the almonds by blanching them first, then pop the skins off. Let them air dry or place in a warm oven until dry, then blitz in a food processor until extremely fine and it resembles sand. If using pre-prepared almond meal, head straight to the next step.
- Combine all the ingredients together until you have a smooth, compact dough. If it is too crumbly, add some warm water, a very little bit at a time until the dough comes together.
- Roll walnut-sized pieces of dough into balls and place on a lined baking tray. Flatten each ball into a disc and bake at 350°F for 10-15 minutes or until dry to the touch and hardened but not too browned. Once cool, keep in an air tight container. These go very well with coffee or dessert wine.