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Categories:
whole wheat flour baking soda salt brown sugar natural bran All-Bran cereal raisins eggs egg whites applesauce molasses buttermilk water
Viewed: 46 - Published at: 7 years agoIngredients
- 5 cups whole wheat flour
- 5 teaspoons baking soda
- 1 tablespoon salt (or less)
- 1 12 cups brown sugar
- 3 cups natural bran
- 3 cups all-bran cereal
- 2 cups raisins
- 2 eggs
- 2 egg whites
- 1 cup applesauce
- 14 cup molasses
- 1 liter 1% fat buttermilk
- 1 12 cups water
Method
- Plump raisins.
- Mix all dry ingredients in a large bowl and make a well in the centre.
- Beat eggs and egg whites in a seperate, medium sized bowl and add all liquid ingredients.
- Add to dry mixture and mix well.
- Refrigerate overnight.
- Preheat oven to 350deg.
- Stir batter well and fill regular muffin tins 2/3 full.
- Bake for 17-20 minutes.
- Batter will keep well in fridge at least one week.
