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pork belly vegetables onions soy sauce vinegar sugar sesame oil oyster sauce doubanjiang red chili oil garlic
Viewed: 39 - Published at: 9 years agoIngredients
- 200 grams Thinly sliced pork belly or pork bits etc)
- 1 Vegetables: lettuce, cabbage etc. (this time I used cucumbers and onions)
- 5 cm Onions (finely chopped)
- 4 tbsp Soy sauce
- 3 tbsp Vinegar
- 2 tbsp Sugar
- 1 tbsp Sesame oil
- 2 tsp Oyster sauce
- 1/2 tsp Doubanjiang
- 1 Red chili oil if you have it
- 1 clove / piece of each Garlic, Ginger (both finely chopped)
Method
- Mix together.
- This tastes plenty delicious without doubanjiang or red chili oil.
- Cut the lettuce / cabbage / vegetables etc.
- and rinse (this time I used sliced cucumber and onion).
- Bring water to a boil, boil the pork, and drain in a sieve.
- Immediately cool in cold water when making cold shabu shabu (you can also leave it warm).
- Arrange the vegetables on a plate...
- Arrange the boiled pork on top of the vegetables, drizzle the sauce from Step 1, and it is done!
- This is a pork block roast recipe using the same dressing.
- All-Purpose Sauce Simple!
- Boiled Pork and Spicy, Fragrant, and Delicious Sauce.
