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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 1/4 c. chopped onion
- 1/4 c. butter or margarine
- 2 medium potatoes, peeled and finely chopped (2 c.)
- 1 tsp. water
- 6 eggs
- 2 Tbsp. milk
- 1 c. diced fully cooked ham
Method
- In a 10-inch skillet cook onion in butter or margarine until tender.
- Add potatoes, water and 1/4 teaspoon salt.
- Cover and cook over medium heat about 10 minutes or until potatoes are tender, stirring occasionally.
- Beat together eggs, milk, 1/4 teaspoon salt and dash of pepper; stir in ham.
- Pour over potato mixture.
- Cook, without stirring, until mixture begins to set on the bottom and around edges.
- Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.
- Continue cooking over medium heat about 4 minutes or until eggs are cooked throughout but still glossy and moist.
- Serve immediately.
- Makes 4 servings.
