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Categories:Viewed: 11 - Published at: 2 years ago
Ingredients
- 3 c. sugar
- 3/4 c. butter
- 2/3 c. evaporated milk
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 (7 oz.) jar Kraft marshmallow cream
- 1 c. chopped nuts
- 1 tsp. vanilla
Method
- Heat all ingredients in a medium saucepan, except nuts and cook until smooth.
- Add nuts and pour into a 9 x 13-inch pan and refrigerate until set.
- Cut into squares.