Ingredients

  • 1 (8 oz.) Cracker Barrel brand Cheddar cold pack cheese food
  • 1 (8 oz.) Philadelphia Brand cream cheese
  • 2 Tbsp. margarine
  • 2 tsp. chopped pimento
  • 2 tsp. chopped green pepper
  • 2 tsp. chopped onion
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. lemon juice

Method

  • Combine cheese food, softened cream cheese and margarine; mix until well blended.
  • Add remaining ingredients; mix well.
  • Mold into bell shapes using the Cracker Barrel container coated with margarine. Chill until firm.
  • Remove.
  • Yields 2 bells.