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Meatloaf Vidalia onion garlic egg low-carb ketchup Bread salt pepper olive oil apple cider vinegar low-carb ketchup Splenda brown sugar blend
Viewed: 10 - Published at: 8 years agoIngredients
- 1 12 lbs meatloaf mixture (beef, pork, veal)
- 34 vidalia onion, medium, finely chopped
- 1 garlic clove, minced
- 1 egg
- 4 tablespoons low-carb ketchup
- 1 slice low-carb bread, toasted (I used Pepperidge Farms 7-grain)
- 1 teaspoon salt
- 14 teaspoon pepper
- 12 cup half-and-half
- 1 tablespoon olive oil
- 3 tablespoons apple cider vinegar
- 12 cup low-carb ketchup
- 4 tablespoons Splenda brown sugar blend
Method
- Saute the onion and garlic in pre-heated olive oil over medium-heat for about 10 minutes until the onions soften.
- Crumble the bread into fine pieces (you can always use 1/2 cup of low-carb bread crumbs, but I think the bread slice is best).
- Mix together the remaining meatloaf ingredients in a bowl, including the sauteed onion and bread pieces (using your hands is the easiest!
- ).
- Combine sauce ingredients and whisk until combined thoroughly (about 2 minutes).
- Place mixture into a loaf pan and pour sauce mixture over top of meatloaf.
- Bake at 350F for 75 minutes.
- Remove meatloaf from loaf pan, and let sit covered with aluminum foil for about 10 minutes.
