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Categories:Viewed: 25 - Published at: 3 years ago
Ingredients
- 2 lbs lean ground beef
- 1 large onion, chopped
- 2 teaspoons all-purpose flour
- 1 cup medium salsa, I prefer Pace Picante
- 1/2 cup chili sauce, I use Heinz
- 1 (4 ounce) can chopped green chilies, I use Hatch
Method
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the chilies. Stir until well mixed and heated through.
- Serve on hamburger buns or rolls.
