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Categories:Viewed: 82 - Published at: 8 years ago
Ingredients
- 50 grams Cellophane noodles
- 1/8 Napa cabbage
- 3 Aburaage
- 1/3 Carrot
- 1 Sesame oil
- 3 tbsp *Mentsuyu
- 1 tbsp *Mirin-style sweet cooking seasoning
- 2 tbsp *Cooking sake
- 1 tsp *Soy sauce
- 250 ml *Water
- 1 *Grated garlic
- 1 *Grated ginger
Method
- Pour boiling water over aburaage to drain the excess oil.
- Cut the napa cabbage, carrot, and aburaage into bite-sized pieces.
- I recommend shredding them.
- Stir-fry the vegetables and aburaage with sesame oil.
- When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
- Pour in the water and bring to a boil.
- Add the harusame glass noodles and simmer until they are cooked through.
- If all the liquid is evaporated before the harusame noodles are cooked through, add more water.
