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Ingredients
- 12 oz. pkg. chocolate chips
- 1 can Eagle Brand milk
- 1 c. nuts
- 3 Tbsp. butter
- 1 c. flour
- 1 tsp. vanilla
Method
- Heat oven to
- 350°.
- Melt chips and butter in microwave or in double boiler.
- When completely melted, remove from heat and add Eagle Brand milk and mix well.
- Stir in flour.
- Mix in nuts and vanilla.
- Drop by teaspoon on ungreased cookie sheet. Bake for 8 to 10
- minutes.
- Cookie
- will firm up as it cools; inside will stay soft and chewy.