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Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 3 doz. cooking apples, peeled, cored and sliced
- 4 c. flour
- 4 c. sugar
- 52 oz. Cheddar cheese, grated
- 4 sleeves round buttery crackers, crumbled
- 2 c. margarine, melted
Method
- Simmer apples in boiling water until tender. Remove from water; drain and place a layer in a buttered casserole dish. Combine remaining ingredients and sprinkle over apples. Repeat layering until all ingredients are used. Bake at 350° for 35 to 45 minutes.
