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Ingredients
- 1/2 cup low-fat, low-sodium cottage cheese
- 1 pear, chopped
- 1 tablespoon chopped walnuts
- 2 slices sourdough bread, toasted
Method
- Place cottage cheese in a blender or food processor; process until smooth. Transfer to a small bowl.
- Stir pear and walnuts into cottage cheese.
- Spread cottage cheese mixture on toast.