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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 1/2 cups Granulated Sugar
- 3 teaspoons Cinnamon
- 1 stick Butter
- 1 cup Brown Sugar
- 8 ounces, weight Cream Cheese
- 2 containers Refrigerated Biscuit Dough (10 Count Each)
Method
- Preheat oven to 350 F. Line 10 muffin cups with silicone liners, or use silicone muffin pans.
- Mix granulated sugar and cinnamon in a small bowl and set aside.
- Put butter in a microwave safe dish and heat it in the microwave for 30 seconds or until melted. Then add brown sugar to melted butter, stir until combined.
- Cut the cream cheese into 20 small cubes. Open the tubes of biscuit dough and separate the biscuits on a work surface. Press one section of biscuit dough out with your fingers to flatten a little bit. Sprinkle with 1 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of the biscuit and wrap the dough around the cream cheese, to form a ball. Repeat with the remaining biscuits and filling.
- Place two biscuit balls in each muffin cup, top each with some of the remaining melted butter and brown sugar mixture and 1 more teaspoon of the cinnamon sugar.
- Bake for 15 minutes. Remove pans from the oven and set on a rack. Allow to cool 5 minutes before removing muffins from pan.
