You may also like
Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 3 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1-1/2 cups whole milk
- 6 tablespoons butter, melted
- 2 tablespoons brown sugar
- Assorted fresh fruit and yogurt of your choice
Method
- In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
- Pour batter into a lightly greased waffle maker (amount will vary with size of waffle maker). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
