Stuffed Baked Potatoes - baking potatoes

Method

• Rub potatoes with vegetable oil and pierce with fork.
• Bake at 400° for 1 hour or until tender.
• Allow potatoes to cool to touch.
• Cut in half lengthwise.
• Carefully scoop out pulp, leaving a thin shell.
• Place pulp in large bowl. Saut onions in 3 tablespoons butter until tender and add to pulp along with light cream and sour cream, salt and pepper.
• Beat until smooth.
• Fold in cheese.
• Stuff potato shells and place in 13 x 9-inch baking dish.
• Melt remaining butter and drizzle over potatoes.
• Sprinkle with paprika.
• Bake at 350° for 20 to 30 minutes.
• (Potatoes can be stuffed ahead and frozen.)