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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 3 x Avocado, *
- 1 c. Cream Cheese, Softened
- 2 c. Lowfat sour cream
- 1 1/3 ounce Taco Seasoning Mix, 1 Pkg
- 2 c. Cheddar, Sharp, Shredded
- 3 c. Fresh Tomatoes, Fine Minced
- 5 x Green Onions, Sliced,Use All
- 1/2 c. Black Olives, Sliced
- 2 Tbsp. Lemon Juice
Method
- * Use 3 California Avocados (dark skinned type)
- which have been peeledLAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread proportionately in a bowl or possibly on a serving plate to the edges of the dish.
- LAYER 2: Beat the cream cheese till smooth and creamy.
- Blend in the lowfat sour cream, mixing well, and blend in the taco seasoning, blending well.
- Spread over the avocado layer.
- LAYER 3: Sprinkle the cheddar cheese over the cream cheese mix.
- LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
- LAYER 5: Spread the green onions over the tomato layer.
- LAYER 6: Top with the black olives.
- Serve at room temperature.
- Makes about 10 1/2 c. of dip.
- SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama
