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Categories:Viewed: 76 - Published at: 9 years ago
Ingredients
- 1 (11 ounce) can corn
- 2 tablespoons green onions, sliced (spring onions)
- 2 tablespoons fresh cilantro, chopped (coriander)
- 12 teaspoon ground cumin
- 1 tablespoon lime juice
- 1 teaspoon honey
- 14 teaspoon ground cumin
- 1 tablespoon pepper
- 4 cod fish fillets or 4 halibut fillets
- 1 tablespoon olive oil
Method
- For salsa, mix corn, onions, cilantro, 1/2 tsp cumin, lime juice and honey in a small bowl and set aside.
- For fish, combine cumin and pepper and sprinkle on both sides of fish.
- Heat 1 Tbsp olive oil in a 12 inch non-stick frying pan.
- add fish and cook 5 to 8 minutes, turning once.
- Fish is done when it flakes easily with a fork.
