Instructions

• 1 - Prepare Chickpeas:
  Drain and rinse the soaked chickpeas. Ensure they are soft but not mushy.
• 2 - Blend Ingredients:
  In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, and salt. Pulse until mixed but not pureed.
• 3 - Form Falafel Balls:
  Scoop out the mixture and form small balls or patties with your hands.
• 4 - Heat Oil:
  In a deep pan, heat the oil over medium heat until hot.
• 5 - Fry Falafel:
  Carefully drop falafel balls into the hot oil and fry until golden brown, about 3-4 minutes on each side.
• 6 - Drain and Serve:
  Remove falafel from oil and drain on paper towels. Serve warm with tahini sauce or in pita bread.