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Categories:Viewed: 73 - Published at: 5 years ago
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 lb. creamed cottage cheese
- 1 1/2 c. sugar
- 4 eggs, lightly beaten
- 3 Tbsp. cornstarch
- 3 tsp. flour
- 1 1/2 tsp. vanilla extract
- 1/2 c. melted butter
- 8 oz. (1 pt.) sour cream
- 1 can cherry or blueberry pie filling (add some lemon juice to pie filling)
Method
- Preheat oven to 325°.
- Grease a 9-inch spring-form pan.
- At high speed, beat cream cheese with cottage cheese until creamy. Gradually beat in sugar, then add eggs until well combined.
- At low speed, beat in cornstarch, flour, lemon juice and vanilla.
- Add butter and sour cream until smooth.
- Bake for 1 hour and 10 minutes or until firm around edges.
- Turn off oven and let cake stand 2 hours in oven.
- Remove cake and let cool.
- Refrigerate for several hours, then add pie filling.
