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Philadelphia lite coconut milk water mustard Garam Masala red chili powder ground turmeric green chili oil onion garlic shrimp lemon juice fresh coriander
Viewed: 108 - Published at: 10 years agoIngredients
- 1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
- 1 cup lite coconut milk
- 1/4 cup water
- 1 Tbsp. grainy Dijon mustard
- 1 tsp. garam masala
- 1/2 tsp. red chili powder or cayenne pepper
- 1/2 tsp. ground turmeric
- 1 green chili, sliced
- 1 Tbsp. oil
- 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
- 2 cloves garlic, minced
- 1 lb. (450 g) uncooked large shrimp, peeled with tails left on, deveined Safeway 1 lb For $8.99 thru 02/09
- 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
- 1 Tbsp. chopped fresh coriander (cilantro)
Method
- Whisk first 8 ingredients in large bowl until blended.
- Heat oil in large skillet on medium heat.
- Add onions and garlic; cook and stir 5 min.
- or until onions are crisp-tender.
- Stir in cream cheese product mixture; cook 5 min.
- or until slightly thickened, stirring frequently.
- Add shrimp; cook and stir 5 to 7 min.
- or until shrimp turn pink.
- Remove from heat.
- Stir in lemon juice.
- Spoon into serving dish; top with coriander.
