You may also like
Categories:Viewed: 106 - Published at: 2 years ago
Ingredients
- 1 large cheese pizza
- 12 cup pesto sauce
- 3 -5 tomatoes, sliced
- 14 cup grated parmesan cheese
Method
- Using a Tablespoon or other large spoon, drop the pesto sauce in blobs on the cheese pizza (use more or less pesto sauce as desired).
- Bake the cheese pizza in the oven per pizza recipe or package instructions.
- Remove baked pizza and top with fresh ripe tomato slices.
- Sprinkle the tomatoes with the grated Parmesan cheese (or salt and pepper).
- The tomatoes taste better with a bit of saltiness.
- Serve at once.
