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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 1 envelope unflavored gelatin
- 1 can tomato soup
- 1 tsp. salt
- 1 (8 oz.) pkg. cream cheese, softened
- 1 1/2 c. mayonnaise
- 1 c. chopped celery
- 1/2 c. finely chopped onion
- 2 (4 1/2 oz.) cans shrimp
Method
- Soften gelatin in 3 tablespoons cold water.
- Heat gelatin, soup and salt in deep pan; while warm, add remaining ingredients. Stir well.
- Put in mold and chill.
- Great with crackers.