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Categories:Viewed: 4 - Published at: 7 years ago
Ingredients
- 1 lb. ground beef
- 3 c. Prego spaghetti sauce
- 6 (dry) lasagna noodles
- 1 (15 oz.) container Ricotta cheese
- 2 c. shredded Mozzarella cheese
- 1/4 c. water
Method
- In 10-inch skillet, cook beef until browned, and spoon off fat.
- Add Prego mixture.
- Heat thoroughly; stir often.