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Ingredients
- 1 large chop per person
- 1 pkg. noodles, cooked as directed
- 2 large cans tomatoes (Italian for flavor)
- 2 medium-large onions, chopped
- salt and pepper to taste
Method
- Brown chops and set aside.
- Combine cooked noodles, tomatoes and onion in open baking dish.
- Place chops on top of noodles. Bake at 350° until chops are thoroughly cooked.
- Serves 6 to 8.