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Categories:
flour granulated sugar baking powder baking soda salt cinnamon milk eggs canola oil coffee granules Ginger Snaps
Viewed: 32 - Published at: 4 years agoIngredients
- 2 cups unbleached flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 2 eggs
- 1/4 cup canola oil
- 1 teaspoon instant coffee granules
- 1/2 cup crushed ginger snaps
Method
- Preheat oven to 350 degrees fahrenheit
- Grease a 12 cup muffin pan with melted butter.
- Assemble dry ingredients in a medium size mixing bowl.
- Whisk the milk, oil and eggs together in a large mixing bowl.
- Dissolve the coffee granules in one teaspoon of hot water then add to the egg mixture and combine well.
- Add the dry ingredients to the egg mixture and mix until glossy and smooth.
- Stir in the crushed ginger cookies and stir until all the crumbs are incorporated into the batter.
- Pour batter from a measuring cup into greased muffin containers and bake for 20 minutes or until tops are nicely browned.
