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Ingredients
- 2 cups low-fat cottage cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1 pinch garlic powder, or to taste (optional)
- 1 pinch salt and ground black pepper to taste
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cottage cheese, spinach, eggs, and Parmesan cheese together in a bowl; pour into an 8-inch square baking dish and smooth into an even layer.
- Bake in preheated oven until the cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.
