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Ingredients
- 4 boneless skinless chicken breast halves
- 1/8 cup low sugar peach jam (or apricot or mango)
- 1/2 cup low fat Catalina dressing (or French or Russian)
- 1/4 cup dry onion soup mix
Method
- In a small bowl, combine salad dressing, jam, and soup mix.
- Place chicken in a baking dish sprayed lightly with nonstick spray.
- Brush sauce over the chicken, pouring any remaining sauce onto each piece evenly.
- Cover with foil and bake in a preheated 350 F oven for 20 minutes.
- Remove foil, baste chicken with pan juices.
- Return to oven uncovered and continue baking until chicken juices run clear, about 10-20 minutes more.
