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Ingredients
- 2 lb. tender okra
- 3/4 tsp. salt
- 1/2 c. cornmeal
- 1/2 c. shortening (bacon drippings or cooking oil)
Method
- Wash and drain well small pods of okra.
- Slice into rounds, about 1/4-inch thick and discard stem ends and tips. Sprinkle with salt and roll in cornmeal to coat well.
- Drop into hot fat and cook until golden brown, stirring often.