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Categories:
olive oil olive oil garlic oregano basil pepper salt onion powder mustard red wine vinegar red wine vinegar
Viewed: 87 - Published at: 5 years agoIngredients
- 1/3 cup olive oil, plus
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3/4 teaspoon pepper
- 3/4 teaspoon salt
- 3/4 teaspoon onion powder
- 3/4 teaspoon dijon-style mustard
- 1/2 cup red wine vinegar, plus
- 2 teaspoons red wine vinegar
Method
- Mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder and mustard.
- Pour in the vinegar, and mix vigorously until well blended.
- Store tightly covered at room temperature (Does not need to be refrigerated).
