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Categories:Viewed: 98 - Published at: 5 years ago
Ingredients
- 7 1/2 oz. can taco sauce
- 1 c. Cheddar cheese
- 1 lb. ground beef, browned and seasoned
- 12 tortillas
- 10 oz. can enchilada sauce
- 1 c. chopped onion
- 1 can cream of chicken soup
Method
- Soften tortillas in oil; drain.
- Layer in square baking dish. Place 3 tortillas, cheese, onion, beef and top with a sauce made from mixing the enchilada sauce, taco sauce and the cream of chicken soup.
- Continue in layers until you have 4 layers.
- Bake at 350° for 25 minutes until cheese is bubbly.
- Shred lettuce. Serve casserole over shredded lettuce.
