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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 8 cups flour
- 1 cup sugar
- 1 7/16 cups lard
- 7/8 cup butter
- 1 1/2 cups milk
- 3 tablespoons vanilla
- 2 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 egg beaten
Method
- Preheat the oven to 180 Celsius.
- Mix the flour, sugar, cinnamon, ginger, nutmeg, and salt together in a large bowl.
- Add the lard and butter together and mix with the fingertips to form a crumbly mixture.
- Mix the milk with the vanilla and add to the mixture. Gather the dough together into a ball.
- Divide the dough into 3 equal portions, cover with plastic wrap, and refrigerate for 30 minutes.
- Remove 1 portion from the refrigerator and roll out on a floured surface. Cut the empanada shapes with a circular cutter and fill.
- Pinch the edges together and place onto a baking sheet lined with parchment paper. Brush with beaten egg.
- Bake for 15 minutes, until the edges are golden.
