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Categories:
rice bowl beef offcuts bundles spinach crab sticks sausage thick Cheese sesame oil salt Yakiniku sauce
Viewed: 76 - Published at: 7 years agoIngredients
- 1 sheet Nori seaweed
- 1 prepare about 1 rice bowl Hot cooked rice
- 1 Thinly sliced beef offcuts
- 2 to 3 bundles Spinach
- 1 small Imitation crab sticks
- 1 slice into 1-cm- thickness Fish sausage
- 1 slice into 1-cm-thickness Takuan - Yellow pickled daikon
- 1 sliced 1 cm thick Cheese
- 1 Sesame oil
- 1 Salt
- 1 Yakiniku sauce (bottled)
Method
- Fry the beef and stir in the yakiniku sauce.
- Leave to cool.
- Blanch the spinach and drain well.
- Season with sesame oil and salt.
- Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each.
- Prepare each of the ingredients so that they're long enough to fit the width of the nori.
- Add the sesame oil and a pinch of salt to the rice and mix well.
- Line your rolling mat with a piece of cling film and place a sheet of nori on it.
- Sprinkle with a little sesame oil and salt.
- Spread the rice evenly on top.
- Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front.
- Ensure that both ends of the nori stick together well at the end.
- Leave the sushi to sit for a while to moisten the nori.
- When serving, slice the sushi with a moistened knife.
- Be careful not to crush the sushi with the knife.
- Move the knife from front to back as if using a saw!
